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Rosemary Chicken Dinner

Name: Rosemary Chicken Dinner
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 4 servings.
Ingredients: 3 large potatoes, peeled; 1 broiler/fryer chicken (3 to 4 pounds), cut into quarters; 2 tablespoons olive oil; 1 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 2 to 3 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed

The fragrant rosemary is this hearty meat-and-potatoes dish makes the whole house smell wonderful! All you need to round out the meal is green salad or vegetable. —Christine Yost, Newark, New York

Ingredients

3 large potatoes, peeled
1 broiler/fryer chicken (3 to 4 pounds), cut into quarters
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 to 3 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed

Text Ingredients

Directions

Cut each potato into four wedges. Place chicken and potatoes in a greased 13-in. x 9-in. baking dish or shallow roasting pan. Drizzle with oil. Combine salt, garlic powder and pepper; sprinkle over chicken and potatoes. Sprinkle rosemary over chicken.
Bake, uncovered, at 375° for 45 minutes; drain. Bake 15-20 minutes longer or until potatoes are tender and chicken juices run clear.

Nutrition Facts

12 ounce-weight: 649 calories, 28g fat (7g saturated fat), 131mg cholesterol, 720mg sodium, 50g carbohydrate (4g sugars, 4g fiber), 47g protein.

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