Ingredients
- 3 large potatoes, peeled
- 1 broiler/fryer chicken (3 to 4 pounds), cut into quarters
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 to 3 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed
Reviews
This was fantastic! The chicken was so juicy and full of flavor. Defintely a keeper.