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Rosemary Cashew Chicken
Field editor Ruth Andrewson of Peck, Idaho assures, "This elegant entree with fresh herb flavor is mouthwatering.—Ruth Andrewson, Leavenworth, Washington
Rosemary Cashew Chicken Recipe photo by Taste of Home
Reviews
I wasn't sure about the flavor combination, but it was great! The whole family loved the taste (even the picky ones) and declared it a keeper. We had it over pasta and it was very good. I loved that it was very easy to put together and throw in the slow cooker. I would probably substitute boneless skinless chicken breasts next time (personal preference).
Definite keeper. Enjoyed the blended flavors of the orange juice, rosemary & cashews.
My family loves this recipe. I make it often. I sometimes make with brown rice instead of pasta.
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I fixed this for Sunday supper.would not change a thing. My whole family thought it was great.... Roxie
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