Rosemary Asparagus
This is a nice alternative to plain asparagus. It's a simple, flavorful way to dress them up.—Mavis Diment, Marcus, Iowa
Ingredients
- 1/2 cup chicken or vegetable broth
- 1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
- 1 garlic clove, halved
- 1 bay leaf
- 1 pound fresh asparagus, trimmed
- 1/3 cup chopped onion
- 1 tablespoon minced fresh parsley
Reviews
Rosemary is a piney herb with a hint of lemon, so don't get too carried away with it.