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Rosemary Asparagus

This is a nice alternative to plain asparagus. It's a simple, flavorful way to dress them up.—Mavis Diment, Marcus, Iowa
Rosemary Asparagus
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  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup chicken or vegetable broth
  • 1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
  • 1 garlic clove, halved
  • 1 bay leaf
  • 1 pound fresh asparagus, trimmed
  • 1/3 cup chopped onion
  • 1 tablespoon minced fresh parsley

Directions

  • In a large skillet, combine the broth, rosemary, garlic and bay leaf. Add asparagus and onion. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until asparagus is crisp-tender. Discard bay leaf. Garnish with parsley.
Nutrition Facts
4 ounce-weight: 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 124mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein.
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Reviews

Click stars to rate
Average Rating:
  • jdh0731
    Mar 14, 2014

    Rosemary is a piney herb with a hint of lemon, so don't get too carried away with it.

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