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Rosemary Asparagus

Name: Rosemary Asparagus
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1/2 cup chicken or vegetable broth; 1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed; 1 garlic clove, halved; 1 bay leaf; 1 pound fresh asparagus, trimmed; 1/3 cup chopped onion; 1 tablespoon minced fresh parsley

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

This is a nice alternative to plain asparagus. It's a simple, flavorful way to dress them up.—Mavis Diment, Marcus, Iowa

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Ingredients

1/2 cup chicken or vegetable broth
1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
1 garlic clove, halved
1 bay leaf
1 pound fresh asparagus, trimmed
1/3 cup chopped onion
1 tablespoon minced fresh parsley

Directions

In a large skillet, combine the broth, rosemary, garlic and bay leaf. Add asparagus and onion. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until asparagus is crisp-tender. Discard bay leaf. Garnish with parsley.

Nutrition Facts

4 ounce-weight: 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 124mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein.

Rosemary Asparagus

Total Time

Makes

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