Save on Pinterest

Rosebud Butter Cookies

These pretty cookies shared by Jane Smith sing of spring! They'll disappear by the dozens!
  • Total Time
    Prep: 30 min. + chilling Bake: 20 min. + cooling
  • Makes
    about 6-1/2 dozen

Ingredients

  • 1/3 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup vanilla frosting
  • Green paste food coloring
  • Red paste food coloring

Directions

  • In a small bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, salt and baking powder; gradually add to creamed mixture. Tint dough red. Shape into a ball. Wrap in plastic; refrigerate overnight.
  • Shape dough into 3/4-in. balls. Place 2 in. apart on greased baking sheets; flatten to 1/4-in. thickness. With a sharp knife, cut two slits at the top of each circle, forming a flower bud. Pinch the bottom of each bud, forming the stem end.
  • Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool completely. Tint frosting green. Using a small leaf tip, pipe leaves onto the stem end of each flower.
Nutrition Facts
2 each: 95 calories, 3g fat (1g saturated fat), 15mg cholesterol, 69mg sodium, 15g carbohydrate (9g sugars, 0 fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • HANNAH MONTANA
    Mar 5, 2008

    No comment left