Rose Wine Cocktail
TOTAL TIME: Prep: 35 min. + chilling
YIELD: 8 servings.
This is an easy way to dress up wine for a party. Other fruit, like watermelon balls or sliced peaches, can be used in place of the strawberry slices. —Laura Wilhelm, West Hollywood, California
Ingredients
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1-1/4 cups frozen unsweetened raspberries
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1 cup white grape juice
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1 bottle (750 milliliters) dry rose wine
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2 cups sliced fresh strawberries
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Ice cubes
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Fresh mint or rosemary sprigs
Directions
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1.
In a small saucepan, combine raspberries and grape juice. Bring to a boil; reduce heat. Cook and stir over medium heat until liquid is almost evaporated, about 30 minutes. Remove from the heat. Press through a fine-mesh strainer into a bowl; discard seeds. Transfer puree to a pitcher. Stir in wine and strawberries. Refrigerate, covered, until chilled. Serve with ice; garnish with mint.
Nutrition Facts
3/4 cup: 122 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 14g carbohydrate (7g sugars, 1g fiber), 0 protein.
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