Rose Wine Cocktail

Name: Rose Wine Cocktail
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 1-1/4 cups frozen unsweetened raspberries; 1 cup white grape juice; 1 bottle (750 milliliters) dry rose wine; 2 cups sliced fresh strawberries; Ice cubes; Fresh mint or rosemary sprigs

TOTAL TIME: Prep: 35 min. + chilling YIELD: 8 servings.

This is an easy way to dress up wine for a party. Other fruit, like watermelon balls or sliced peaches, can be used in place of the strawberry slices. —Laura Wilhelm, West Hollywood, California

Ingredients

1-1/4 cups frozen unsweetened raspberries
1 cup white grape juice
1 bottle (750 milliliters) dry rose wine
2 cups sliced fresh strawberries
Ice cubes
Fresh mint or rosemary sprigs

Directions

1. In a small saucepan, combine raspberries and grape juice. Bring to a boil; reduce heat. Cook and stir over medium heat until liquid is almost evaporated, about 30 minutes. Remove from the heat. Press through a fine-mesh strainer into a bowl; discard seeds. Transfer puree to a pitcher. Stir in wine and strawberries. Refrigerate, covered, until chilled. Serve with ice; garnish with mint.

Nutrition Facts

3/4 cup: 122 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 14g carbohydrate (7g sugars, 1g fiber), 0 protein.

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