Root Beer Pulled Pork Sandwiches
TOTAL TIME: Prep: 20 min. Cook: 8-1/2 hours
YIELD: 12 servings.
My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. —Carolyn Palm, Radcliff, Kentucky
Ingredients
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1 boneless pork shoulder butt roast (3 to 4 pounds)
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1 can (12 ounces) root beer or cola
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1 bottle (18 ounces) barbecue sauce
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12 kaiser rolls, split
Directions
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1.
Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours.
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2.
Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls.
Nutrition Facts
1 sandwich: 453 calories, 14g fat (4g saturated fat), 67mg cholesterol, 907mg sodium, 54g carbohydrate (22g sugars, 2g fiber), 25g protein.
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