Taste of Home
Root Beer Glazed Ham
TOTAL TIME: Prep: 15 min. Bake: 2-1/2 hours
YIELD: 15 servings.
For a unique spin on the traditional glazed ham recipe, try this southern specialty where the secret ingredient is root beer! —Taste of Home Test Kitchen
Ingredients
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1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
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3 cups root beer
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3/4 cup packed brown sugar
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1/2 cup ketchup
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1/4 cup white wine vinegar
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3 tablespoons steak sauce
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1 tablespoon Dijon mustard
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1/2 teaspoon crushed red pepper flakes
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1/4 teaspoon ground cloves
Directions
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1.
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours.
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2.
In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 30 minutes.
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3.
Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.
Nutrition Facts
6 ounce-weight: 338 calories, 5g fat (1g saturated fat), 47mg cholesterol, 2097mg sodium, 36g carbohydrate (19g sugars, 0 fiber), 38g protein.
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