Taste of Home
Root Beer Brats
TOTAL TIME: Prep: 15 min. Cook: 6 hours
YIELD: 10 servings.
Here's an easy recipe that's versatile, too. Serve the saucy brats over rice for one meal and have them on buns the next. For extra punch, add a splash of root beer concentrate to the sauce. —Pam Thompson, Girard, Illinois
Ingredients
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1 can (12 ounces) root beer
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3 tablespoons cornstarch
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3 teaspoons ground mustard
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3 teaspoons caraway seeds
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10 uncooked bratwurst links
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1 large onion, coarsely chopped
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1 bottle (12 ounces) chili sauce
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10 hoagie buns, toasted
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Optional: Thinly sliced red onion and prepared mustard
Directions
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1.
Whisk first 4 ingredients until blended. In a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 4- or 5-qt. slow cooker. Add onion, chili sauce and root beer mixture.
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2.
Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°. Serve in buns. If desired, top with onion and mustard.
Nutrition Facts
1 serving: 563 calories, 30g fat (10g saturated fat), 63mg cholesterol, 1575mg sodium, 54g carbohydrate (16g sugars, 2g fiber), 20g protein.
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