Romesco Sauce

Name: Romesco Sauce
Prep time: 10 min
Total time: 10 min
Yield: 10 servings.
Cuisine: Europe
Ingredients: 1/2 cup slivered almonds, toasted; 1/2 cup soft whole wheat or white bread crumbs; 1/2 cup fire-roasted crushed tomatoes; 1 jar (8 ounces) roasted sweet red peppers, drained; 2 tablespoons minced fresh parsley; 2 garlic cloves; 1 teaspoon sweet paprika; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/4 cup sherry; 1/2 cup olive oil

TOTAL TIME: Prep/Total Time: 10 min YIELD: 10 servings.

Whether you pair it with fish, roasted veggies or some other creation, this flavor-packed romesco sauce will take your dish to a new level. —Lauren McAnelly, Des Moines, Iowa

Ingredients

1/2 cup slivered almonds, toasted
1/2 cup soft whole wheat or white bread crumbs
1/2 cup fire-roasted crushed tomatoes
1 jar (8 ounces) roasted sweet red peppers, drained
2 tablespoons minced fresh parsley
2 garlic cloves
1 teaspoon sweet paprika
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup sherry
1/2 cup olive oil

Directions

1. Pulse almonds, bread crumbs, tomatoes, roasted peppers, parsley, garlic, paprika, salt and pepper in a food processor until finely chopped. Add sherry; process until blended. Continue processing while gradually adding oil in a steady stream.

Nutrition Facts

1/4 cup: 164 calories, 14g fat (2g saturated fat), 0 cholesterol, 268mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 2g protein.

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