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Romano Chicken Supreme

Plenty of Romano cheese and golden brown bread crumbs add flavor and crunch to this tender chicken and mushroom recipe from field editor Anna Minegar of Zolfo Springs, Florida.
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    6 servings

Ingredients

  • 6 boneless skinless chicken breast halves (5 ounces each)
  • 1/4 teaspoon salt
  • 1 pound fresh mushrooms, chopped
  • 3 tablespoons butter
  • 1 tablespoon lemon juice
  • 1 teaspoon dried basil
  • 2 garlic cloves, minced
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons orange juice
  • 1 cup soft bread crumbs
  • 1/3 cup grated Romano cheese

Directions

  • In a large skillet coated with cooking spray, brown chicken on both sides over medium heat. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with salt.
  • In the same skillet, saute mushrooms in butter until tender. Stir in the lemon juice, basil and garlic; cook 1 minute longer. Stir in broth and orange juice; heat through. Spoon over chicken; sprinkle with bread crumbs and cheese.
  • Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°.
Nutrition Facts
1 each: 274 calories, 11g fat (6g saturated fat), 100mg cholesterol, 413mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 1/2 starch.

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