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Romano Cheese Crisps

Let these bake while you are making the rest of dinner. They're a fun way to dress up a bagged salad or canned soup.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings


  • 1 cup shredded Romano cheese


  • On baking sheets, sprinkle 1 tablespoon Romano cheese into a 3-in. circle; repeat 15 times to make 16 crisps. Bake at 300° for 10-12 minutes or until golden brown.
Nutrition Facts
2 crisps: 20 calories, 2g fat (1g saturated fat), 5mg cholesterol, 70mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.
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