Romano Cheese Crisps
Let these bake while you are making the rest of dinner. They're a fun way to dress up a bagged salad or canned soup.
Total TimePrep/Total Time: 20 min.
- 1 cup shredded Romano cheese
- On baking sheets, sprinkle 1 tablespoon Romano cheese into a 3-in. circle; repeat 15 times to make 16 crisps. Bake at 300° for 10-12 minutes or until golden brown.
Nutrition Facts2 crisps: 20 calories, 2g fat (1g saturated fat), 5mg cholesterol, 70mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.
Originally published as Stuffed Hungarian Pepper Soup with Tangy Romano Crisps in Taste of Home Cookbook 4th Edition