Romano Cheese Crisps Recipe
Let these bake while you are making the rest of dinner. They're a fun way to dress up a bagged salad or canned soup.
1 cup shredded Romano cheese
On baking sheets, sprinkle 1 tablespoon Romano cheese into a 3-in. circle; repeat 15 times to make 16 crisps. Bake at 300° for 10-12 minutes or until golden brown.
Yield: 8 servings.
Originally published as Romano Cheese Crisps in The Taste of Home Cookbook
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