Romaine with Oranges Recipe

4.5 2 2
Romaine with Oranges Recipe
Romaine with Oranges Recipe photo by Taste of Home
Publisher Photo

Romaine with Oranges Recipe

Read Reviews
4.5 2 2
Publisher Photo
Mandarin oranges give this crisp, cool salad a refreshing tang that will perk up any meal. There's even orange juice in the light vinaigrette that glistens as it coats the greens. —Heather Ahrens Columbus, Ohio
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 6 cups torn romaine
  • 2 medium navel oranges, peeled and sectioned
  • 6 slices red onion, separated into rings
  • DRESSING:
  • 1/4 cup olive oil
  • 2 tablespoons orange juice
  • 2 teaspoons cider vinegar
  • 1/4 teaspoon salt
  • Dash ground mustard

Directions

In a large salad bowl, toss the romaine, oranges and onion. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Cover and refrigerate until chilled; toss before serving. Yield: 6 servings.
Originally published as Romaine with Oranges in Taste of Home February/March 2007, p35

Nutritional Facts

1 cup: 115 calories, 9g fat (1g saturated fat), 0 cholesterol, 104mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1/2 fruit.

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  • 6 cups torn romaine
  • 2 medium navel oranges, peeled and sectioned
  • 6 slices red onion, separated into rings
  • DRESSING:
  • 1/4 cup olive oil
  • 2 tablespoons orange juice
  • 2 teaspoons cider vinegar
  • 1/4 teaspoon salt
  • Dash ground mustard
  1. In a large salad bowl, toss the romaine, oranges and onion. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Cover and refrigerate until chilled; toss before serving. Yield: 6 servings.
Originally published as Romaine with Oranges in Taste of Home February/March 2007, p35

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Reviews forRomaine with Oranges

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MY REVIEW
shannondobos User ID: 5115022 241035
Reviewed Jan. 4, 2016

"I really enjoyed this salad. I was a bit confused to read that the description describes mandarin oranges, while the actual recipe calls for naval oranges (which I used). The dressing was quite tangy, which I enjoy. I think some crumbled feta would be a great addition too."

MY REVIEW
lurky27 User ID: 1251896 208290
Reviewed May. 10, 2011

"A light, refreshing salad. Yum!

~ Theresa"

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