Romaine with Oranges and Almonds Recipe

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Romaine with Oranges and Almonds Recipe
Romaine with Oranges and Almonds Recipe photo by Taste of Home
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Romaine with Oranges and Almonds Recipe

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5 1
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 8 cups torn romaine
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 green onions, thinly sliced
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1/4 cup vinegar

Directions

In a bowl, toss the first four ingredients. In a jar with a tight-fitting lid, combine sugar, oil and vinegar; shake well. Drizzle over salad and toss to coat. Yield: 8 servings.
Originally published as Romaine with Oranges and Almonds in Country Woman March/April 2000, p37

Nutritional Facts

1 cup: 137 calories, 9g fat (1g saturated fat), 0 cholesterol, 8mg sodium, 15g carbohydrate (13g sugars, 2g fiber), 2g protein.

  • 8 cups torn romaine
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 green onions, thinly sliced
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1/4 cup vinegar
  1. In a bowl, toss the first four ingredients. In a jar with a tight-fitting lid, combine sugar, oil and vinegar; shake well. Drizzle over salad and toss to coat. Yield: 8 servings.
Originally published as Romaine with Oranges and Almonds in Country Woman March/April 2000, p37

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