Skip links
Taste of Home Logo
Romaine Salad with Vanilla Bean Dressing

Ingredients

  • 1/4 cup water
  • 3 tablespoons white wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 vanilla bean
  • 2/3 cup canola oil
  • 8 cups torn romaine
  • 1 cup dried apricots, sliced
  • 1/2 cup pine nuts, toasted
  • 1 cup (4 ounces) crumbled Gorgonzola cheese

Directions

  • 1. In small saucepan, combine the water, vinegar, sugar, onion, pepper, and salt. Split vanilla bean and scrape seeds; add bean and seeds to water mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool.
  • 2. Discard vanilla bean; pour mixture into a blender. Cover and process until smooth. While processing, gradually add oil in a steady stream.
  • 3. Divide romaine among eight salad plates; top with apricots, pine nuts and cheese. Drizzle each serving with 2 tablespoons dressing.

Nutrition Facts

1 each: 338 calories, 27g fat (5g saturated fat), 13mg cholesterol, 234mg sodium, 19g carbohydrate (13g sugars, 4g fiber), 6g protein.

Reviews

Average Rating: 0
© 2020 RDA Enthusiast Brands, LLC