Taste of Home
Roma Tomato Bruschetta
TOTAL TIME: Prep: 10 min. Bake: 10 min.
YIELD: about 2-1/2 dozen.
Ingredients
-
10 fresh basil leaves or 1/2 teaspoon dried basil
-
2 cups plum tomatoes, seeded and chopped
-
2 tablespoons balsamic vinegar
-
Salt and pepper to taste
-
1/3 cup Crisco® Pure Olive Oil
-
2 garlic cloves, minced
-
1 French bread baguette
Directions
-
1.
Stack 5 basil leaves one on top of each other; roll up. Slice crosswise thinly. Repeat with remaining basil. Combine tomatoes, balsamic vinegar and basil. Season with salt and pepper.
-
2.
Combine olive oil and garlic in a small microwave-safe bowl. Microwave on high 30 seconds.
-
3.
Cut bread into slightly angled 1/4-in. pieces. Brush with olive oil mixture; place on baking pan. Bake at 425° for 6-8 minutes or until golden brown. Just before serving, drain excess liquid from tomatoes. Spoon mixture evenly over bread slices. Serve immediately.
© 2024 RDA Enthusiast Brands, LLC