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Rolled Swedish Pancakes

Total Time

Prep/Total Time: 20 min.

Makes

1 dozen

"We love the hint of lemon wrapped inside these rich flavorful pancakes," says Tami Escher of Dumont, Minnesota.

Ingredients

  • 1/2 cup plus 1 tablespoon sugar, divided
  • 2 tablespoons grated lemon zest
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 8 large eggs, lightly beaten
  • 3 cups 2% milk
  • 3 tablespoons butter, melted
  • Sour cream and cherry preserves

Directions

  1. Combine 1/2 cup sugar and the lemon zest; set aside. In a large bowl, combine the flour, salt and remaining sugar. Beat the eggs, milk and butter; stir into dry ingredients and mix well.
  2. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when set and lightly browned. Cook 1 minute longer.
  3. Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. Top with sour cream and preserves.

Nutrition Facts

3 each: 618 calories, 25g fat (12g saturated fat), 473mg cholesterol, 599mg sodium, 74g carbohydrate (38g sugars, 2g fiber), 23g protein.

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