Save on Pinterest

Rolled Swedish Pancakes

"We love the hint of lemon wrapped inside these rich flavorful pancakes," says Tami Escher of Dumont, Minnesota.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1 dozen

Ingredients

  • 1/2 cup plus 1 tablespoon sugar, divided
  • 2 tablespoons grated lemon zest
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 8 large eggs, lightly beaten
  • 3 cups 2% milk
  • 3 tablespoons butter, melted
  • Sour cream and cherry preserves

Directions

  • Combine 1/2 cup sugar and the lemon zest; set aside. In a large bowl, combine the flour, salt and remaining sugar. Beat the eggs, milk and butter; stir into dry ingredients and mix well.
  • Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when set and lightly browned. Cook 1 minute longer.
  • Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. Top with sour cream and preserves.
Nutrition Facts
3 each: 618 calories, 25g fat (12g saturated fat), 473mg cholesterol, 599mg sodium, 74g carbohydrate (38g sugars, 2g fiber), 23g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Cupcake_k9
    Oct 4, 2016

    I love lighter pancake. these were simple, yet full of flavor. With all the lemon trees here, it's great. Will use this for brunch or dessert as well.

  • GalPalVal
    Dec 26, 2014

    I've made this recipe on and off for over 10 years. It is an awesome Swedish pancake and my kids love this. I am trying to move away from dairy and I substituted almond milk and it still came out perfect!

  • DKM2
    May 7, 2010

    These are the BEST pancakes! Every time I make them for a brunch, everyone (and I do mean everyone) asks for the recipe. I also make these for our family on a regular basis because we love them so much.

  • Pat Parker
    Apr 18, 2009

    I Have now made these for my family 3 times & it just keeps getting better. We absolutely love them. The flavor was absolutely everything I remembered.I would suggest to anyone not planning a large brunch, to cut the recipe in half (that is what I did). Also, I used a small saute pan, with 1/4 cupfuls of batter. The Pancakes come out purfectly.Pat ParkerSauk Centre, MN

  • Pat Parker
    Apr 2, 2009

    I have been looking for this recipe for years & years. Ever since IHOP had them back in the 80's. I can't wait to try this recipe.Pat P.Sauk Centre, MN