Taste of Home
Rolled Oat Cookies
TOTAL TIME: Prep: 15 min. + chilling Bake: 15 min./batch
YIELD: 3-1/2 dozen.
I like to keep some of this dough in the freezer at all times since it's so handy to slice, bake and serve at a moment's notice. These wholesome cookies are super with a cup of coffee - in fact, we occasionally grab a few for breakfast when we're in a hurry.
-Kathi Peters, Chilliwack, British Columbia
Ingredients
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1 cup butter, softened
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1 cup packed brown sugar
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1/4 cup water
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1 teaspoon vanilla extract
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3 cups quick-cooking oats
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1-1/4 cups all-purpose flour
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1 teaspoon salt
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1/4 teaspoon baking soda
Directions
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1.
In a large bowl, cream butter and sugar until light and fluffy. Beat in water and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Chill for 30 minutes.
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2.
Shape into two 1-1/2 in. rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm.
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3.
Cut into 1/2-in. slices and place 2 in. apart on greased baking sheets. Bake at 375° for 12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts
2 each: 188 calories, 10g fat (6g saturated fat), 23mg cholesterol, 220mg sodium, 23g carbohydrate (10g sugars, 1g fiber), 3g protein.
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