Rocky Road Treat Recipe
Rocky Road Treat Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
On a hot day, these sweet frozen pops are simple to prepare and guaranteed to bring out the kid in anyone. And who can resist that chocolate and peanut topping?
Recommended: Rocky Road Recipes
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
  • 2-1/2 cups milk
  • 1/2 cup chopped peanuts
  • 1/2 cup miniature semisweet chocolate chips
  • 12 plastic cups (3 ounces)
  • 1/2 cup marshmallow creme
  • 12 Popsicle sticks

Directions

In a large microwave-safe bowl, combine the pudding mix and milk. Microwave, uncovered, on high for 6 to 7-1/2 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times. Meanwhile, combine the peanuts and chocolate chips; place about 2 tablespoons in each plastic cup. Stir the marshmallow creme into pudding; spoon into cups. Insert Popsicle sticks; freeze. Yield: 12 servings.
Editor's Note: This recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Originally published as Rocky Road Treat in Country Woman May/June 2003, p12

Nutritional Facts

1 each: 145 calories, 7g fat (3g saturated fat), 7mg cholesterol, 89mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
  • 2-1/2 cups milk
  • 1/2 cup chopped peanuts
  • 1/2 cup miniature semisweet chocolate chips
  • 12 plastic cups (3 ounces)
  • 1/2 cup marshmallow creme
  • 12 Popsicle sticks
  1. In a large microwave-safe bowl, combine the pudding mix and milk. Microwave, uncovered, on high for 6 to 7-1/2 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times. Meanwhile, combine the peanuts and chocolate chips; place about 2 tablespoons in each plastic cup. Stir the marshmallow creme into pudding; spoon into cups. Insert Popsicle sticks; freeze. Yield: 12 servings.
Editor's Note: This recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Originally published as Rocky Road Treat in Country Woman May/June 2003, p12

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