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Rocky Road Pudding Recipe

Rocky Road Pudding Recipe

I prepare this dessert first to make sure it has time to cool before the meal.—Tracy Golder, Bloomsburg, Pennsylvania
TOTAL TIME: Prep: 15 min. + chilling YIELD:8 servings


  • 1-1/2 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup miniature marshmallows, divided
  • 1/2 cup salted peanuts
  • 1/4 cup chocolate syrup, optional


  • 1. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in the whipped topping, chocolate chips, 3/4 cup marshmallows and peanuts.
  • 2. Pour into dessert dishes. Cover and refrigerate until set.
  • 3. Just before serving, sprinkle with remaining marshmallows; drizzle with chocolate syrup if desired. Yield: 8 servings.

Nutritional Facts

1/2 cup: 329 calories, 17g fat (10g saturated fat), 6mg cholesterol, 271mg sodium, 41g carbohydrate (30g sugars, 2g fiber), 5g protein.

Reviews for Rocky Road Pudding

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Rosemary Swope User ID: 1654672 269361
Reviewed Jul. 12, 2017

"easy and delicious! Thank you for sharing this recipe."

chocolate desert User ID: 2893644 39911
Reviewed Jan. 2, 2013

"This was a very good, and an easy dessert to make. Will make again, but I will use less nuts and maybe use a chopped nut. Thank you for the recipe."

shecooksalot User ID: 5888460 82587
Reviewed Jan. 26, 2012

"In response to the other post, yes I used sugar free (and generic) pudding and it was great. I have never had a problem with substituting sf pudding for regular in any recipe. This was very easy and enjoyed by the whole family. Next time however, I will decrease the amount of chocolate chips (probably to 1/2 cup) because it was just too much. It's interesing enough with the peanuts and mini marshmellows. Great quick and easy dessert!"

scady34 User ID: 2699398 58179
Reviewed Jan. 25, 2008

"Has anyone tried this with Sugar Free pudding?"

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