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Rocky Road Pudding

I prepare this dessert first to make sure it has time to cool before the meal.—Tracy Golder, Bloomsburg, Pennsylvania
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    8 servings

Ingredients

  • 1-1/2 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 cup semisweet chocolate chips
  • 1 cup miniature marshmallows, divided
  • 1/2 cup salted peanuts
  • 1/4 cup chocolate syrup, optional

Directions

  • In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in the whipped topping, chocolate chips, 3/4 cup marshmallows and peanuts.
  • Pour into dessert dishes. Cover and refrigerate until set.
  • Just before serving, sprinkle with remaining marshmallows; drizzle with chocolate syrup if desired.
Nutrition Facts
1/2 cup: 329 calories, 17g fat (10g saturated fat), 6mg cholesterol, 271mg sodium, 41g carbohydrate (30g sugars, 2g fiber), 5g protein.

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Reviews

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Average Rating:
  • Rosemary Swope
    Jul 12, 2017

    Easy and delicious! Thank you for sharing this recipe.

  • chocolate desert
    Jan 2, 2013

    This was a very good, and an easy dessert to make. Will make again, but I will use less nuts and maybe use a chopped nut. Thank you for the recipe.

  • shecooksalot
    Jan 26, 2012

    In response to the other post, yes I used sugar free (and generic) pudding and it was great. I have never had a problem with substituting sf pudding for regular in any recipe. This was very easy and enjoyed by the whole family. Next time however, I will decrease the amount of chocolate chips (probably to 1/2 cup) because it was just too much. It's interesing enough with the peanuts and mini marshmellows. Great quick and easy dessert!

  • scady34
    Jan 25, 2008

    Has anyone tried this with Sugar Free pudding?