Rocky Road Pizza Recipe
Rocky Road Pizza Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Looking for a new, interesting dessert to offer your hungry clan? Chocolate lovers will relish this palate-pleasing pizza that cleverly captures the flavor of rocky road ice cream. Folks will have a hard time eating just one slice!
Featured In: Rocky Road Recipes
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup miniature marshmallows
  • 1/4 cup salted peanuts

Directions

On a lightly floured surface, roll pastry into a 9-in. circle; place on a lightly greased baking sheet. Prick with a fork. Bake at 450° for 8-10 minutes or until lightly browned. Sprinkle with chocolate chips. Bake 1-2 minutes longer or until chocolate is softened.
Spread chocolate over crust to within 1/2 in. of edges. Sprinkle with marshmallows. Bake for 1-2 minutes or until marshmallows puff slightly and are lightly browned. Sprinkle with peanuts. Remove to a wire rack to cool. Yield: 6-8 slices.
Originally published as Rocky Road Pizza in Taste of Home Meals in Minutes Calendar Annual 1997, p5

Nutritional Facts

1 slice: 232 calories, 14g fat (6g saturated fat), 5mg cholesterol, 123mg sodium, 26g carbohydrate (12g sugars, 1g fiber), 3g protein.

  • Pastry for single-crust pie (9 inches)
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup miniature marshmallows
  • 1/4 cup salted peanuts
  1. On a lightly floured surface, roll pastry into a 9-in. circle; place on a lightly greased baking sheet. Prick with a fork. Bake at 450° for 8-10 minutes or until lightly browned. Sprinkle with chocolate chips. Bake 1-2 minutes longer or until chocolate is softened.
  2. Spread chocolate over crust to within 1/2 in. of edges. Sprinkle with marshmallows. Bake for 1-2 minutes or until marshmallows puff slightly and are lightly browned. Sprinkle with peanuts. Remove to a wire rack to cool. Yield: 6-8 slices.
Originally published as Rocky Road Pizza in Taste of Home Meals in Minutes Calendar Annual 1997, p5

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