Rocky Road Fudge Brownies Recipe

Publisher Photo

Rocky Road Fudge Brownies Recipe

Be the first to add a review
Publisher Photo
Recommended: Rocky Road Recipes
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1 cup chopped pecans
  • 3 cups miniature marshmallows
  • 1/2 cup milk
  • 1/2 cup butter, cubed
  • 2 ounces unsweetened chocolate
  • 3-3/4 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract

Directions

Prepare brownie mix according to package directions for fudge-like brownies; stir in pecans. Spread batter into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Cool on a wire rack.
In a saucepan, combine the milk, butter and chocolate. Cook and stir over low heat until smooth. Transfer to a bowl; beat in confectioners' sugar and vanilla until smooth. Spread over marshmallows. Yield: 2 dozen.
Originally published as Rocky Road Fudge Brownies in Light & Tasty December/January 2003, p14

Nutritional Facts

1 brownie: 319 calories, 16g fat (5g saturated fat), 27mg cholesterol, 134mg sodium, 43g carbohydrate (34g sugars, 1g fiber), 3g protein.

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1 cup chopped pecans
  • 3 cups miniature marshmallows
  • 1/2 cup milk
  • 1/2 cup butter, cubed
  • 2 ounces unsweetened chocolate
  • 3-3/4 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  1. Prepare brownie mix according to package directions for fudge-like brownies; stir in pecans. Spread batter into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Cool on a wire rack.
  2. In a saucepan, combine the milk, butter and chocolate. Cook and stir over low heat until smooth. Transfer to a bowl; beat in confectioners' sugar and vanilla until smooth. Spread over marshmallows. Yield: 2 dozen.
Originally published as Rocky Road Fudge Brownies in Light & Tasty December/January 2003, p14

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRocky Road Fudge Brownies

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review