Back to Rocky Road Freeze

Print Options


Card Sizes

Rocky Road Freeze Recipe

Rocky Road Freeze Recipe

Meet the Cook: Vary my recipe if you like. In place of peanuts, try using walnuts, pecans or cashews on occasion. Or substitute peanut butter chips for the chocolate chips. For a luscious dessert-on-the-go, put a double dip into a cone. You can also serve this for fancy looks luxurious in a clear-glass sauce dish. -Sheila Berry, Carrying Place, Ontario
TOTAL TIME: Prep: 15 min. + freezing YIELD:12 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup chocolate syrup
  • 2 cups heavy whipping cream
  • 1 cup miniature marshmallows
  • 1/2 cup miniature chocolate chips
  • 1/2 cup chopped salted peanuts


  • 1. In a small bowl, combine the milk and chocolate syrup; set aside. In a large bowl, beat cream until stiff peaks form. Fold in chocolate mixture, marshmallows, chocolate chips and peanuts.
  • 2. Transfer to a freezer-proof container; cover and freeze for 5 hours or until firm. Remove from freezer 10 minutes before serving. Yield: about 1-1/2 quarts.

Nutritional Facts

1/2 cup: 360 calories, 23g fat (13g saturated fat), 66mg cholesterol, 92mg sodium, 36g carbohydrate (33g sugars, 1g fiber), 6g protein.

Reviews for Rocky Road Freeze

Sort By :

Average Rating
Char9 User ID: 1270889 48406
Reviewed Mar. 9, 2014

"I've been making this for years but I freeze it in a spring form pan with the bottom and sides lined with purchased lady fingers. It can then be sliced and served as a frozen pie. Take it out of the freezer 15 minutes before serving to make slicing easier."

Mrs_T User ID: 941931 47934
Reviewed May. 14, 2012

"Just tried this recipe for the first time after wanting to try it for ages. It is delicious and I was especially impressed with how the marshmallows stayed nice and soft. It did take a little bit longer than 5 hours for the ice cream became firm, but it was worth the wait! I will be making this again and trying the variations suggested. I did use pecans rather than peanuts and toasted them first. Yummy!"

cjmccain User ID: 2934772 19053
Reviewed Jan. 8, 2011

"I made this last summer and now everyone wants it for their birthday! It is very easy and tastes very creamy and soo good!"

NevadaRose User ID: 4283670 41542
Reviewed Sep. 2, 2009

"This is really good - makes a soft ice cream. Folks at work continually request that I make this again."

Loading Image