Rocky Ford Chili

Name: Rocky Ford Chili
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 2 cans (14.3 ounces each) chili with beans; 1 package (10 ounces) frozen corn; 4 cups corn chips; 1 cup shredded lettuce; 1 cup shredded Mexican cheese blend; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/4 cup sour cream; 1/4 cup salsa

When my brother and sister were in grade school in little Rocky Ford, Colorado, this comforting chili dish was served in the school cafeteria. My siblings described it to my mother so she could duplicate it at home. We all enjoy preparing it for our own families now.—Karen Golden, Phoenix, Arizona

Ingredients

2 cans (14.3 ounces each) chili with beans
1 package (10 ounces) frozen corn
4 cups corn chips
1 cup shredded lettuce
1 cup shredded Mexican cheese blend
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup sour cream
1/4 cup salsa

Directions

In a large microwave-safe bowl, cook chili and corn on high for 2-4 minutes or until heated through. Place corn chips in four large soup bowls; top with chili mixture, lettuce, cheese, olives, sour cream and salsa.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

1 serving: 664 calories, 32g fat (11g saturated fat), 55mg cholesterol, 1522mg sodium, 69g carbohydrate (6g sugars, 11g fiber), 26g protein.

Originally published as Rocky Ford Chili Chip Casserole in Quick Cooking July/August 2005

Reviews

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Average Rating:

JaneeElaine

Oct 26, 2015

I would like to say this isn't recipe for Rocky Ford R2 chili chip. Where ever this person got the recipe from wasn't even close. They need to change the name.
devilgrrl

Dec 2, 2010

This is fast, easy & delicious! My son & i loved it!
kelleypoulos

Aug 31, 2010

I did not make this recipe but it is very like my version of taco salad. I wish those who rated it had said why so low. It sounds pretty good to me.