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Rock-A-Bye Baby Punch Recipe

Rock-A-Bye Baby Punch Recipe

The recipe for this punch couldn't be much simpler, but both men and women enjoy its refreshing frothy taste. It's not too sweet and is such a pretty color.—Betty Otten, Tea, South Dakota
TOTAL TIME: Prep/Total Time: 10 min. YIELD:64 servings

Ingredients

  • 3 quarts raspberry sherbet, softened
  • 6 liters ginger ale, chilled

Directions

  • 1. Just before serving, place sherbet in punch bowl. Add ginger ale; stir until sherbet is almost melted. Yield: about 2 gallons (about 64 half-cup servings)

Nutritional Facts

1/2 cup: 71 calories, 1g fat (0 saturated fat), 2mg cholesterol, 20mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 0 protein.

Reviews for Rock-A-Bye Baby Punch

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MY REVIEW
Mary
Reviewed Jul. 22, 2017

"I made this today for my daughters shower and it received rave reviews. People just loved it. I chilled the Ginger Ale and did not add any ice."

MY REVIEW
dublinlab
Reviewed May. 31, 2017

"I made this but l used lime sherbet , very refreshing. Janet. VFE"

MY REVIEW
cynandtom
Reviewed Apr. 18, 2017

"I made this punch with my Kindergarten class for Easter. easy and delicious."

MY REVIEW
cynandtom
Reviewed Apr. 18, 2017

"I made this with my Kindergarten class for Easter. easy and Yummy!"

MY REVIEW
poodlebird
Reviewed Apr. 9, 2013

"Loved the taste but disappointed that mine didn't look like the picture. Didn't have the frothy light pink on top, it just blended into a darker pink. Used it for baby shower, wish mine would have looked this pretty."

MY REVIEW
RoxsandL
Reviewed Nov. 17, 2012

"Used this at a baby shower today! Looking for fast delicious punch that was easy to make and found this! It was perfect! Will definitely use again! :)"

MY REVIEW
dawner78
Reviewed Jul. 10, 2011

"I have made this several times for birthday parties, bridal/baby showers, New Years Eve, etc. Everyone LOVES it!! The only problem is...we always run out. :)"

MY REVIEW
cboniface
Reviewed Jun. 18, 2011

"Went over very well at the baby shower."

MY REVIEW
Toni Anderson
Reviewed Jun. 17, 2010

"We've been making this since before I got married over 40 years ago, but with equal amounts of any sherbet--color-coordinated for the event--and vanilla ice cream. YUMMY!!"

MY REVIEW
agh0416
Reviewed Jun. 17, 2010

"I made this for a baby shower and everyone absolutely loved it! As a matter of fact, the mommy-to-be insisted on taking what little was left home with her."

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