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Robust Pepper Salad

Bottled Italian salad dressing is the key to this lively colorful salad from Gerry Weiss of Oakdale, Minnesota. The recipe makes a big bowl, so it's perfect for a potluck supper or large barbecue.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    20 servings

Ingredients

  • 1 medium head cauliflower, broken into florets
  • 1 medium bunch broccoli, broken into florets
  • 1 each medium sweet yellow, red and orange pepper, julienned
  • 1 medium red onion, halved and sliced
  • 8 ounces cheddar cheese, cubed
  • 1-1/2 cups zesty Italian salad dressing

Directions

  • In a large bowl, combine the cauliflower, broccoli, pepper,onion and cheddar cheese. Add salad dressing; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.

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Reviews

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Average Rating:
  • dzz1qy
    Oct 17, 2012

    One of those salads you can't stop eating. I made half the recipe. Next timeI will cut back a bit on the dressing but was very good