Robust Italian Salad
I toss together is salad to go with any Italian main dish. It has a hearty combination of lettuce, pastrami, tomatoes and mozzarella cheese.—Shelley McKinney, New Castle, Indiana
Total TimePrep/Total Time: 15 min.
- 1 package (16 ounces) ready-to-serve salad greens
- 1 package (2-1/2 ounces) sliced pastrami, cut into 1/2-inch pieces, optional
- 1 cup shredded part-skim mozzarella cheese
- 4 plum tomatoes, chopped
- 1 teaspoon Italian seasoning
- 1/3 cup Italian salad dressing
- 1 cup salad croutons
- Sliced ripe olives, optional
- In a large salad bowl, combine the first five ingredients. Drizzle with dressing; toss to coat. Top with croutons and olives if desired.
Nutrition Facts1 each: 74 calories, 5g fat (1g saturated fat), 6mg cholesterol, 209mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 3g protein.
Originally published as Robust Italian Salad in Quick Cooking March/April 2000
May 21, 2014
Easy and delicious! I brought leftover salad to work yesterday and my coworker said, "Boy, I wish I had a salad that looked like that!"
Dec 30, 2010
Great! Looks nice, too.