Menu
Potato Quesadillas Potato Quesadillas
Sweet Potato & Bean Quesadillas Sweet Potato & Bean Quesadillas
Roasted Veggie Quesadillas Roasted Veggie Quesadillas
Veggie Tacos Veggie Tacos
Corn Quesadillas Corn Quesadillas
Bean & Cheese Quesadillas Bean & Cheese Quesadillas
Veggie Bean Tacos Veggie Bean Tacos
Corn 'n' Squash Quesadillas Corn 'n' Squash Quesadillas
Potato Lasagna Potato Lasagna
Spicy Zucchini Quesadillas Spicy Zucchini Quesadillas
Potato Burgers Potato Burgers
Chicken Quesadillas Chicken Quesadillas
Potato Beef Lasagna Potato Beef Lasagna
Veggie-Stuffed Potatoes Veggie-Stuffed Potatoes
Pizza Quesadillas Pizza Quesadillas
Black Bean-Chicken Quesadillas Black Bean-Chicken Quesadillas
Veggie Chicken Pitas Veggie Chicken Pitas
Veggie Fajitas Veggie Fajitas
Havarti Shrimp Quesadillas Havarti Shrimp Quesadillas
Veggie Potato Soup Veggie Potato Soup

Potato Veggie Quesadillas

1 review
Test Kitchen Approved
Total Time

Prep: 40 min. Cook: 5 min./batch

Makes

8 servings

Updated: Nov. 24, 2023
I am always looking for recipes that will encourage children to eat vegetables and this one has been a huge success. You can also use other vegetables, such as mushrooms, eggplant, asparagus and broccoli. Just remember to roast your vegetables before making the quesadillas. —Kathy Carlan, Canton, Georgia
Potato Veggie Quesadillas
Potato Veggie Quesadillas Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 medium red potatoes, quartered and sliced
  • 1 medium zucchini, quartered and sliced
  • 1 medium sweet red pepper, sliced
  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup shredded reduced-fat cheddar cheese
  • 8 whole wheat tortillas (8 inches), warmed

Directions

  1. In a large bowl, combine the first 9 ingredients. Transfer to a 15x10x1-in. baking pan. Bake at 425°until potatoes are tender, 24-28 minutes.
  2. In a small bowl, combine cheeses. Spread 1/3 cup vegetable mixture over half of each tortilla. Sprinkle with 1/4 cup cheese; fold tortillas to close. Cook in a greased cast-iron skillet or griddle over low heat until cheese is melted, 1-2 minutes on each side.

Nutrition Facts

1 quesadilla: 279 calories, 12g fat (4g saturated fat), 18mg cholesterol, 479mg sodium, 30g carbohydrate (4g sugars, 3g fiber), 12g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat, 1 fat.