Roasted Veggie and Meatball Soup
Total TimePrep: 45 min. Cook: 50 min.
Makes8 servings (3 quarts)
I really wasn't sure how the roasted vegetables would be in a soup, but thought I'd give it a try. Soooo glad I did - they were delicious! I made a few changes - I didn't roast the onion, but chopped it & added it to the broth. I used ground beef & beef broth as I didn't have ground turkey. The Parmesan in the meatballs really adds a great flavor to this soup.
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