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Roasted Sweet Potatoes with Dijon & Rosemary

After moving to Alabama, I learned my friends and co-workers love sweet potatoes. I roast the potatoes with Dijon, fresh rosemary and a touch of honey. —Tamara Huron, New Market, Alabama
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    4 servings

Ingredients

  • 2 medium sweet potatoes (about 1-1/2 pounds)
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Preheat oven to 400°. Peel and cut each sweet potato lengthwise into 1/2-in.-thick wedges; place in a large bowl. Mix remaining ingredients; drizzle over potatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast 25-30 minutes or until tender, stirring occasionally.
Nutrition Facts
1 serving: 170 calories, 7g fat (1g saturated fat), 0 cholesterol, 217mg sodium, 26g carbohydrate (12g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

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Reviews

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Average Rating:
  • suefalk
    Dec 10, 2019

    I thought these sweet potatoes were fantastic. Rosemary is a great herb for potatoes, but the mustard gave it a kick. Quick and easy prep too!

  • BrownieQueen2
    Apr 12, 2017

    My family loves sweet potatoes so I am always looking for good recipes. This one is a winner! It is easy to make and very flavorful.

  • lshaw
    Sep 27, 2016

    Husband and son thought these were "ok" and would have given them a 3; however I thought they were a nice and different treatment of sweet potatoes, not too sweet and the seasonings seemed sophisticated. I would give them a 5 so this balances to a 4. Husband said he would eat them again though and I will make them again! Thanks Tamara!

  • JDetroit
    Mar 13, 2016

    Very tasty and super simple. Refrigerated leftovers - reheated well and were good cold too!

  • justmbeth
    Dec 16, 2015

    Very tasty. I loved the flavor of the Dijon sauce that was added.