Roasted Sweet Potatoes with Dijon & Rosemary

Name: Roasted Sweet Potatoes with Dijon & Rosemary
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 2 medium sweet potatoes (about 1-1/2 pounds); 2 tablespoons olive oil; 2 teaspoons Dijon mustard; 2 teaspoons honey; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper

After moving to Alabama, I learned my friends and co-workers love sweet potatoes. I roast the potatoes with Dijon, fresh rosemary and a touch of honey. —Tamara Huron, New Market, Alabama

Ingredients

2 medium sweet potatoes (about 1-1/2 pounds)
2 tablespoons olive oil
2 teaspoons Dijon mustard
2 teaspoons honey
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Preheat oven to 400°. Peel and cut each sweet potato lengthwise into 1/2-in.-thick wedges; place in a large bowl. Mix remaining ingredients; drizzle over potatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast 25-30 minutes or until tender, stirring occasionally.

Nutrition Facts

1 serving: 170 calories, 7g fat (1g saturated fat), 0 cholesterol, 217mg sodium, 26g carbohydrate (12g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Originally published as Dijon Sweet Potatoes with Rosemary in Taste of Home November 2015

Reviews

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Average Rating:

BrownieQueen2

Apr 12, 2017

My family loves sweet potatoes so I am always looking for good recipes. This one is a winner! It is easy to make and very flavorful.
lshaw

Sep 27, 2016

Husband and son thought these were "ok" and would have given them a 3; however I thought they were a nice and different treatment of sweet potatoes, not too sweet and the seasonings seemed sophisticated. I would give them a 5 so this balances to a 4. Husband said he would eat them again though and I will make them again! Thanks Tamara!
JDetroit

Mar 13, 2016

Very tasty and super simple. Refrigerated leftovers - reheated well and were good cold too!
justmbeth

Dec 16, 2015

Very tasty. I loved the flavor of the Dijon sauce that was added.