Roasted Sweet Potatoes with Dijon & Rosemary
Total TimePrep: 10 min. Bake: 25 min.
- 2 medium sweet potatoes (about 1-1/2 pounds)
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Preheat oven to 400°. Peel and cut each sweet potato lengthwise into 1/2-in.-thick wedges; place in a large bowl. Mix remaining ingredients; drizzle over potatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast 25-30 minutes or until tender, stirring occasionally.
Nutrition Facts1 serving: 170 calories, 7g fat (1g saturated fat), 0 cholesterol, 217mg sodium, 26g carbohydrate (12g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
Dec 10, 2019
I thought these sweet potatoes were fantastic. Rosemary is a great herb for potatoes, but the mustard gave it a kick. Quick and easy prep too!
Apr 12, 2017
My family loves sweet potatoes so I am always looking for good recipes. This one is a winner! It is easy to make and very flavorful.
Sep 27, 2016
Husband and son thought these were "ok" and would have given them a 3; however I thought they were a nice and different treatment of sweet potatoes, not too sweet and the seasonings seemed sophisticated. I would give them a 5 so this balances to a 4. Husband said he would eat them again though and I will make them again! Thanks Tamara!
Mar 13, 2016
Very tasty and super simple. Refrigerated leftovers - reheated well and were good cold too!
Dec 16, 2015
Very tasty. I loved the flavor of the Dijon sauce that was added.