Roasted Sweet Potatoes with Dijon & Rosemary
After moving to Alabama, I learned my friends and co-workers love sweet potatoes. I roast the potatoes with Dijon, fresh rosemary and a touch of honey. —Tamara Huron, New Market, Alabama
Ingredients
- 2 medium sweet potatoes (about 1-1/2 pounds)
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Reviews
I thought these sweet potatoes were fantastic. Rosemary is a great herb for potatoes, but the mustard gave it a kick. Quick and easy prep too!
My family loves sweet potatoes so I am always looking for good recipes. This one is a winner! It is easy to make and very flavorful.
Husband and son thought these were "ok" and would have given them a 3; however I thought they were a nice and different treatment of sweet potatoes, not too sweet and the seasonings seemed sophisticated. I would give them a 5 so this balances to a 4. Husband said he would eat them again though and I will make them again! Thanks Tamara!
Very tasty and super simple. Refrigerated leftovers - reheated well and were good cold too!
Very tasty. I loved the flavor of the Dijon sauce that was added.