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Roasted Sweet Potatoes with Dijon & Rosemary

Name: Roasted Sweet Potatoes with Dijon & Rosemary
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 2 medium sweet potatoes (about 1-1/2 pounds); 2 tablespoons olive oil; 2 teaspoons Dijon mustard; 2 teaspoons honey; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 25 min.

Makes

4 servings

After moving to Alabama, I learned my friends and co-workers love sweet potatoes. I roast the potatoes with Dijon, fresh rosemary and a touch of honey. —Tamara Huron, New Market, Alabama

Roasted Sweet Potatoes with Dijon & Rosemary Recipe photo by Taste of Home

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Ingredients

2 medium sweet potatoes (about 1-1/2 pounds)
2 tablespoons olive oil
2 teaspoons Dijon mustard
2 teaspoons honey
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Preheat oven to 400°. Peel and cut each sweet potato lengthwise into 1/2-in.-thick wedges; place in a large bowl. Mix remaining ingredients; drizzle over potatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast 25-30 minutes or until tender, stirring occasionally.

Nutrition Facts

1 serving: 170 calories, 7g fat (1g saturated fat), 0 cholesterol, 217mg sodium, 26g carbohydrate (12g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Roasted Sweet Potatoes with Dijon & Rosemary

Total Time

Makes

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