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Roasted Sweet Potato & Prosciutto Salad

Name: Roasted Sweet Potato & Prosciutto Salad
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 3 medium sweet potatoes (about 2-1/2 pounds), peeled and cut into 1-inch pieces; 4 tablespoons olive oil, divided; 1/2 teaspoon salt, divided; 1/8 teaspoon pepper; 3 ounces thinly sliced prosciutto, julienned; 1/2 cup sliced radishes; 1/3 cup chopped pecans, toasted; 1/4 cup finely chopped sweet red pepper; 2 green onions, sliced, divided; 1 tablespoon lemon juice; 1 teaspoon honey

5 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min. + cooling

Makes

8 servings

Updated: Sep. 25, 2022

I still think there's no better combo than sweet potatoes with pork, or prosciutto in this case. I'm a retired physician and am glad that sweet potatoes are being given their due as nutritional powerhouses. —Helen Conwell, Portland, Oregon

Roasted Sweet Potato & Prosciutto Salad Recipe photo by Taste of Home

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Ingredients

3 medium sweet potatoes (about 2-1/2 pounds), peeled and cut into 1-inch pieces
4 tablespoons olive oil, divided
1/2 teaspoon salt, divided
1/8 teaspoon pepper
3 ounces thinly sliced prosciutto, julienned
1/2 cup sliced radishes
1/3 cup chopped pecans, toasted
1/4 cup finely chopped sweet red pepper
2 green onions, sliced, divided
1 tablespoon lemon juice
1 teaspoon honey

Directions

Preheat oven to 400°. Place sweet potatoes in a greased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil and sprinkle with 1/4 teaspoon salt and pepper; toss to coat. Roast 30 minutes, stirring occasionally.
Sprinkle prosciutto over sweet potatoes; roast 10-15 minutes longer or until potatoes are tender and prosciutto is crisp. Transfer to a large bowl; cool slightly.
Add radishes, pecans, red pepper and half of the green onions. In a small bowl, whisk lemon juice, honey, and remaining oil and salt until blended. Drizzle over salad; toss to combine. Sprinkle with remaining green onion.

Nutrition Facts

3/4 cup: 167 calories, 12g fat (2g saturated fat), 9mg cholesterol, 360mg sodium, 13g carbohydrate (6g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 starch.

Roasted Sweet Potato & Prosciutto Salad

Ingredients

Directions

Nutrition Facts

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