Roasted Sweet Potato & Apple Soup
Savory with a touch of sweetness, this fall soup is sure to keep the chill away. Serve it as a starter or paired with a grilled sandwich for lunch or a light dinner. —Lisa Kalmbach, Papillion, Nebraska
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 1 large onion, cut into 1-inch pieces
- 1 large Gala or other apple, peeled and cubed
- 3 garlic cloves
- 2 tablespoons olive oil
- 3 cups vegetable or chicken broth
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- Reduced-fat sour cream, optional
Reviews