Roasted Sweet Potato & Apple Soup Recipe

Publisher Photo

Roasted Sweet Potato & Apple Soup Recipe

Be the first to add a review
Publisher Photo
Savory with a touch of sweetness, this fall soup is sure to keep the chill away. Serve it as a starter or paired with a grilled sandwich for lunch or a light dinner. —Lisa Kalmbach, Papillion, Nebraska
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.

Ingredients

  • 2 medium sweet potatoes, peeled and cubed
  • 1 large onion, cut into 1-inch pieces
  • 1 large Gala or other apple, peeled and cubed
  • 3 garlic cloves
  • 2 tablespoons olive oil
  • 3 cups vegetable or chicken broth
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Reduced-fat sour cream, optional

Directions

Preheat oven to 400°. Place sweet potatoes, onion, apple and garlic cloves in a greased 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 40-45 minutes or until very tender, stirring occasionally.
Cool slightly. Process in batches in a blender with broth until smooth. Transfer to a large saucepan. Stir in salt and pepper; heat through, stirring occasionally. If desired, serve with sour cream. Yield: 4 servings.
Originally published as Roasted Sweet Potato & Apple Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

  • 2 medium sweet potatoes, peeled and cubed
  • 1 large onion, cut into 1-inch pieces
  • 1 large Gala or other apple, peeled and cubed
  • 3 garlic cloves
  • 2 tablespoons olive oil
  • 3 cups vegetable or chicken broth
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Reduced-fat sour cream, optional
  1. Preheat oven to 400°. Place sweet potatoes, onion, apple and garlic cloves in a greased 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 40-45 minutes or until very tender, stirring occasionally.
  2. Cool slightly. Process in batches in a blender with broth until smooth. Transfer to a large saucepan. Stir in salt and pepper; heat through, stirring occasionally. If desired, serve with sour cream. Yield: 4 servings.
Originally published as Roasted Sweet Potato & Apple Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRoasted Sweet Potato & Apple Soup

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review