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Roasted Sweet and Spicy Chickpeas

From the kitchen of field editor Jolene Martinelli of Fremont, New Hampshire: My guys are allergic to nuts so I don't keep them in the house. I found this roasted chickpea recipe is a great substitute. They're spicy, sweet, crunchy and so good!


  • 1 can chickpeas
  • 2 teaspoons extra virgin olive oil
  • 2T Gustus Vitae spicy chocolate cinnamon cane sugar


  • Heat oven to 425°. Drain and rinse chickpeas, remove any loose skins. Add chickpeas to rimmed baking pan in a single layer with a little room to move. Drizzle with oil and shake pan to coat evenly. Sprinkle with spicy chocolate cinnamon sugar. Roast for approximately 45 mins to 1 hour, stirring occasionally, until they reach your desired crunchiness.

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