"Even mild red potatoes can be a 'standout' side dish when they're tossed with this mustard and spice coating, then baked," noes Shirley Glaab of Hattiesburg, Mississippi. "They perk up any meal."
Recommended: 5-Ingredient Fall Recipes
VERIFIED BY Taste of Home Test Kitchen
- 1/4 cup Dijon mustard
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 2 pounds small red potatoes
- Spray a shallow roasting pan with cooking spray three times to coat well; set aside. In a large bowl, whisk the mustard, paprika, cumin, chili powder, salt and cayenne. Pierce potatoes with a fork several times; add to mustard mixture and toss to coat.
- Place in prepared pan. Bake, uncovered, at 375° for 30-40 minutes or until tender. Yield: 8 servings.
Originally published as Roasted Spicy Mustard Potatoes in Light & Tasty August/September 2002, p23
Reviews forRoasted Spicy Mustard Potatoes
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Reviewed Dec. 12, 2016
"This is a good side dish for roast chicken, as they'll cook in about the same time. Potatoes 2" across work well."