Roasted Salmon & White Bean Spinach Salad
No time for a healthy meal? Nonsense! This is a quick and nutritious dinner that's done in just 25 minutes. —Frances Pietsch, Flower Mound, Texas
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1/2 cup prepared vinaigrette
- 1 package (11 ounces) fresh baby spinach
- 1 small red onion, cut into thin wedges
Reviews
My DH and I really enjoyed this. I loved how quick and easy it was to make. I used a lemon vinaigrette that I sweetened lightly with agave. The recipe did not say how to season the salmon so I kept it simple with s & p, EVOO and sliced lemon slices. Also, for a little color I added cherry tomatoes to the salad. I just can't leave a recipe as is ... I must tweak it. I hope you can use my suggestions.
My husband and I really like this recipe! Very quick and easy and also healthy and delicious!