Roasted Salmon & White Bean Spinach Salad

Name: Roasted Salmon & White Bean Spinach Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 salmon fillets (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1/2 cup prepared vinaigrette; 1 package (11 ounces) fresh baby spinach; 1 small red onion, cut into thin wedges

No time for a healthy meal? Nonsense! This is a quick and nutritious dinner that's done in just 25 minutes. —Frances Pietsch, Flower Mound, Texas

Ingredients

4 salmon fillets (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1/2 cup prepared vinaigrette
1 package (11 ounces) fresh baby spinach
1 small red onion, cut into thin wedges

Directions

Place salmon on a greased 15x10x1-in. baking pan; sprinkle with salt and pepper. Bake at 400° for 11-13 minutes or until fish flakes easily with a fork. Cool slightly.
Meanwhile, in a large bowl, toss beans with vinaigrette; set aside.
Just before serving, add spinach and onion to bean mixture; toss to combine. Divide among four plates. Top with salmon.

Reviews

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Average Rating:

nshvlpackerfan

Jan 13, 2017

My DH and I really enjoyed this. I loved how quick and easy it was to make. I used a lemon vinaigrette that I sweetened lightly with agave. The recipe did not say how to season the salmon so I kept it simple with s & p, EVOO and sliced lemon slices. Also, for a little color I added cherry tomatoes to the salad. I just can't leave a recipe as is ... I must tweak it. I hope you can use my suggestions.
veggiemama

Jan 30, 2013

My husband and I really like this recipe! Very quick and easy and also healthy and delicious!