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Roasted Salmon & White Bean Spinach Salad

No time for a healthy meal? Nonsense! This is a quick and nutritious dinner that's done in just 25 minutes. —Frances Pietsch, Flower Mound, Texas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 4 salmon fillets (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1/2 cup prepared vinaigrette
  • 1 package (11 ounces) fresh baby spinach
  • 1 small red onion, cut into thin wedges


  • Place salmon on a greased 15x10x1-in. baking pan; sprinkle with salt and pepper. Bake at 400° for 11-13 minutes or until fish flakes easily with a fork. Cool slightly.
  • Meanwhile, in a large bowl, toss beans with vinaigrette; set aside.
  • Just before serving, add spinach and onion to bean mixture; toss to combine. Divide among four plates. Top with salmon.

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  • nshvlpackerfan
    Jan 13, 2017

    My DH and I really enjoyed this. I loved how quick and easy it was to make. I used a lemon vinaigrette that I sweetened lightly with agave. The recipe did not say how to season the salmon so I kept it simple with s & p, EVOO and sliced lemon slices. Also, for a little color I added cherry tomatoes to the salad. I just can't leave a recipe as is ... I must tweak it. I hope you can use my suggestions.

  • veggiemama
    Jan 30, 2013

    My husband and I really like this recipe! Very quick and easy and also healthy and delicious!