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Roasted Russet & Sweet Potato Wedges

Name: Roasted Russet & Sweet Potato Wedges
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings.
Cuisine: North America, Cajun
Ingredients: 2 medium russet potatoes, peeled; 2 medium sweet potatoes, peeled; 2 tablespoons olive oil; 2 teaspoons garlic powder; 2 teaspoons ground cumin; 2 teaspoons paprika; 1 teaspoon seasoned salt; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1/8 teaspoon pepper; DIP:; 1/2 cup sour cream; 1/2 teaspoon seasoned salt; 1/2 teaspoon garlic powder

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min.

Makes

8 servings

Updated: Apr. 28, 2022

Fried fish wouldn't be complete without chips. A cool sour cream sauce tames the heat in these taters, but if you're looking for more spice, add chili powder to the seasonings. —Theresa Eischens, Hutchinson, Minnesota
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Roasted Russet & Sweet Potato Wedges Recipe photo by Taste of Home

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Ingredients

2 medium russet potatoes, peeled
2 medium sweet potatoes, peeled
2 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon seasoned salt
1/4 to 1/2 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
DIP:
1/2 cup sour cream
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder

Directions

Cut each russet and sweet potato lengthwise into eight wedges; place in two greased 15x10x1-in. baking pans. Drizzle with oil. Combine the seasonings; sprinkle over potatoes and toss to coat.
Bake at 400° for 25-30 minutes or until tender, turning once.
In a small bowl, combine the dip ingredients. Serve with potatoes.

Nutrition Facts

4 wedges with 1 tablespoon sauce: 127 calories, 6g fat (2g saturated fat), 10mg cholesterol, 295mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.

Roasted Russet & Sweet Potato Wedges

Ingredients

Directions

Nutrition Facts

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