Roasted Rosemary Sweet Potatoes

Roasted Rosemary Sweet Potatoes

TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD: 4 servings
These rosemary sweet potatoes are simply one of the best recipes we've ever made. Roasting them brings out all of the wonderful sweetness! —Kristin Stone, Little Elm, Texas


  • 2 large sweet potatoes, peeled and cut into 3/4-inch rounds
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne pepper


  • 1.
    Preheat oven to 425°. Place all ingredients in a large bowl; toss to coat. Line a 15x10x1-in. baking pan with foil; grease foil. Place sweet potatoes in a single layer in prepared pan.
    Bake, covered, for 20 minutes. Uncover and bake until golden brown, 10-12 minutes longer, turning once.

Nutrition Facts

1 serving: 209 calories, 4g fat (1g saturated fat), 0 cholesterol, 322mg sodium, 42g carbohydrate (17g sugars, 5g fiber), 3g protein.

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