Roasted Rosemary Potatoes
Total TimePrep: 10 min. Bake: 30 min.
- 4 medium potatoes, peeled and cubed
- 4-1/2 teaspoons olive oil
- 3/4 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Place potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil and sprinkle with seasonings; toss to coat.
- Bake at 425° for 30-35 minutes or until golden brown, stirring once.
Nutrition Facts3/4 cup: 147 calories, 5g fat (1g saturated fat), 0 cholesterol, 300mg sodium, 24g carbohydrate (1g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Nov 10, 2016
Super simple but full of flavor. These couldn't be easier either. I used fresh rosemary so used less. For dietary reasons I simply sprayed my pan with grapeseed oil-you could use olive oil, then sprayed the tops of the potatoes before seasoning. I used way less oil and no one missed it.
Jun 2, 2016
I cubed the potatoes, and put them in a disposable 13x9 pan, covered, and threw them on the grill. Great flavors. super simple.
Dec 14, 2014
Incredible as a side dish! Going to try with breakfast burritos.
Oct 21, 2014
Very tasty. I did not peel the potatoes. These potatoes were quick and easy to make.
Jun 3, 2014
This recipe is worth at least 6 out of 5 stars. I used about one pound of red potatoes (cut into quarters) in order to make this. I baked them in a baking dish with tinfoil lined across the bottom of it. They tasted fantastic! Absolutely delicious and worthy of being served in a nice restaurant. I will definitely hold onto this recipe -- I will be making this for years to come.
Jul 10, 2012
simple, easy, and great tasting !
Apr 11, 2012
I really liked these potatoes. I added some garlic powder, paprika, and two tablespooons of parmesan grated cheese to mine. The only thing I would do differently is stir the potatoes more then once. They stuck to the bottom of the pan. Very yumy!
Mar 16, 2012
A gourmet feel to add to any meal.
Aug 27, 2011
A family favorite!
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