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Roasted Rosemary Potatoes

Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish an attention-getter, and it only takes five ingredients to prepare! “To make assembly even easier, I toss all the ingredients into a plastic bag and shake it up,” writes Julie Kocur from Abington, Maryland.
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    4 servings


  • 4 medium potatoes, peeled and cubed
  • 4-1/2 teaspoons olive oil
  • 3/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Place potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil and sprinkle with seasonings; toss to coat.
  • Bake at 425° for 30-35 minutes or until golden brown, stirring once.
Nutrition Facts
3/4 cup: 147 calories, 5g fat (1g saturated fat), 0 cholesterol, 300mg sodium, 24g carbohydrate (1g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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Average Rating:
  • ebramkamp
    Nov 10, 2016

    Super simple but full of flavor. These couldn't be easier either. I used fresh rosemary so used less. For dietary reasons I simply sprayed my pan with grapeseed oil-you could use olive oil, then sprayed the tops of the potatoes before seasoning. I used way less oil and no one missed it.

  • JMartinelli13
    Jun 2, 2016

    I cubed the potatoes, and put them in a disposable 13x9 pan, covered, and threw them on the grill. Great flavors. super simple.

  • quietgardens
    Dec 14, 2014

    Incredible as a side dish! Going to try with breakfast burritos.

  • cathycooking
    Oct 21, 2014

    Very tasty. I did not peel the potatoes. These potatoes were quick and easy to make.

  • Chris1414
    Jun 3, 2014

    This recipe is worth at least 6 out of 5 stars. I used about one pound of red potatoes (cut into quarters) in order to make this. I baked them in a baking dish with tinfoil lined across the bottom of it. They tasted fantastic! Absolutely delicious and worthy of being served in a nice restaurant. I will definitely hold onto this recipe -- I will be making this for years to come.

  • LibbiPeach
    Jul 10, 2012

    simple, easy, and great tasting !

  • annaf27
    Apr 11, 2012

    I really liked these potatoes. I added some garlic powder, paprika, and two tablespooons of parmesan grated cheese to mine. The only thing I would do differently is stir the potatoes more then once. They stuck to the bottom of the pan. Very yumy!

  • kbabe819
    Mar 16, 2012

    A gourmet feel to add to any meal.

  • maryvandorin
    Jan 18, 2012

    No comment left

  • joedebfry
    Aug 27, 2011

    A family favorite!