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Roasted Rosemary Potatoes

Total Time

Prep: 10 min. Bake: 30 min.

Makes

4 servings

Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish an attention-getter, and it only takes five ingredients to prepare! “To make assembly even easier, I toss all the ingredients into a plastic bag and shake it up,” writes Julie Kocur from Abington, Maryland.

Ingredients

  • 4 medium potatoes, peeled and cubed
  • 4-1/2 teaspoons olive oil
  • 3/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil and sprinkle with seasonings; toss to coat.
  2. Bake at 425° for 30-35 minutes or until golden brown, stirring once.

Nutrition Facts

3/4 cup: 147 calories, 5g fat (1g saturated fat), 0 cholesterol, 300mg sodium, 24g carbohydrate (1g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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