Roasted Rosemary Potatoes
Total TimePrep: 10 min. Bake: 30 min.
Super simple but full of flavor. These couldn't be easier either. I used fresh rosemary so used less. For dietary reasons I simply sprayed my pan with grapeseed oil-you could use olive oil, then sprayed the tops of the potatoes before seasoning. I used way less oil and no one missed it.
I cubed the potatoes, and put them in a disposable 13x9 pan, covered, and threw them on the grill. Great flavors. super simple.
Incredible as a side dish! Going to try with breakfast burritos.
Very tasty. I did not peel the potatoes. These potatoes were quick and easy to make.
This recipe is worth at least 6 out of 5 stars. I used about one pound of red potatoes (cut into quarters) in order to make this. I baked them in a baking dish with tinfoil lined across the bottom of it. They tasted fantastic! Absolutely delicious and worthy of being served in a nice restaurant. I will definitely hold onto this recipe -- I will be making this for years to come.
simple, easy, and great tasting !
I really liked these potatoes. I added some garlic powder, paprika, and two tablespooons of parmesan grated cheese to mine. The only thing I would do differently is stir the potatoes more then once. They stuck to the bottom of the pan. Very yumy!
A gourmet feel to add to any meal.
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A family favorite!