Roasted Rosemary Potatoes with Mayonnaise
TOTAL TIME: Prep: 15 min. Bake: 40 min.
YIELD: 6 servings.
“This is one of my family’s all-time favorites, and you won’t believe how simple it is. You can alter it to fit whatever meal you dream up.” —Melissa Graham, Savannah, Texas
Ingredients
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6 medium potatoes (about 2 pounds), peeled and cut into 1-inch cubes
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1/2 cup mayonnaise
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon dried rosemary, crushed
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1 tablespoon water
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1 teaspoon salt
Directions
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1.
In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan.
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2.
Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally.
Nutrition Facts
3/4 cup: 268 calories, 15g fat (2g saturated fat), 7mg cholesterol, 499mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 3g protein.
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