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Roasted Rosemary Fruit Topping

While it seems odd to combine roasted rosemary and fruit, I think you'll find the surprisingly unique flavors are perfect toppers for ice cream or frozen yogurt.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1 medium peach
  • 1 medium fresh plum
  • 2 cups pitted fresh or frozen tart cherries, thawed
  • 2 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1 tablespoon lime juice
  • 1 to 2 teaspoons minced fresh rosemary
  • 2 cups reduced-fat vanilla ice cream or frozen yogurt


  • Prick the skin of peach and plum with a fork. Cut in half; remove pits. Cut each half into eight slices. Place in a greased 15x10x1-in. baking pan. Add the cherries.
  • In a small bowl, combine the butter, sugar, lime juice and rosemary. Spoon over fruit. Bake at 400° for 13-15 minutes or until fruit is tender, stirring occasionally. Serve over ice cream or frozen yogurt. Drizzle with pan juices.
Nutrition Facts
1/2 cup: 227 calories, 9g fat (5g saturated fat), 25mg cholesterol, 117mg sodium, 36g carbohydrate (31g sugars, 2g fiber), 4g protein.

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