Taste of Home
Roasted Rosemary Cauliflower
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Roasting the cauliflower really brings out its flavor in this side dish. Even folks who aren't cauliflower lovers like it this way. —Joann Fritzler, Belen, New Mexico
Ingredients
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1 medium head cauliflower (about 2-1/2 pounds), broken into florets
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2 tablespoons olive oil
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2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
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1/2 teaspoon salt
Directions
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1.
Preheat oven to 450°. Toss together all ingredients; spread in a greased 15x10x1-in. pan. Roast until tender and lightly browned, 20-25 minutes, stirring occasionally.
Nutrition Facts
3/4 cup: 65 calories, 5g fat (1g saturated fat), 0 cholesterol, 226mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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