Roasted Rosemary Cauliflower Recipe

5 13 15
Roasted Rosemary Cauliflower Recipe
Roasted Rosemary Cauliflower Recipe photo by Taste of Home
Publisher Photo

Roasted Rosemary Cauliflower Recipe

Read Reviews
5 13 15
Publisher Photo
"Roasting the cauliflower really brings out its flavor in this side dish," confirms Joann Fritzler of Belen, New Mexico. "Even folks who aren't cauliflower lovers like it this way."
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 medium head cauliflower (about 2-1/2 pounds), broken into florets
  • 2 tablespoons olive oil
  • 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt

Directions

Preheat oven to 450°. Toss all ingredients; spread in a greased 15x10x1-in. pan. Roast until tender and lightly browned, 20-25 minutes, stirring occasionally. Yield: 6 servings.
Originally published as Roasted Rosemary Cauliflower in Light & Tasty October/November 2002, p20

Nutritional Facts

3/4 cup: 65 calories, 5g fat (1g saturated fat), 0 cholesterol, 226mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

  • 1 medium head cauliflower (about 2-1/2 pounds), broken into florets
  • 2 tablespoons olive oil
  • 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  1. Preheat oven to 450°. Toss all ingredients; spread in a greased 15x10x1-in. pan. Roast until tender and lightly browned, 20-25 minutes, stirring occasionally. Yield: 6 servings.
Originally published as Roasted Rosemary Cauliflower in Light & Tasty October/November 2002, p20

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Reviews forRoasted Rosemary Cauliflower

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Kimberly Hines User ID: 1929928 256998
Reviewed Nov. 19, 2016

"I've made this simple recipe over and over with the Rosemary bush in our yard. It's delish!"

MY REVIEW
Klkeegan User ID: 8565168 249464
Reviewed Jun. 15, 2016

"Both my husband and I really enjoyed the recipe. Followed it exactly and would not change a thing. Did use fresh rosemary."

MY REVIEW
amberbuddy User ID: 1253908 244657
Reviewed Feb. 28, 2016

"Excellent!"

MY REVIEW
ebramkamp User ID: 702841 232715
Reviewed Sep. 12, 2015

"Very tasty. Roasting the cauliflower brings out a rich nutty flavor. I used a tablespoon less olive oil and added black pepper. Prior to serving I sprinkled this with freshly shaved parmesan cheese. My husband and I loved it. I will definitely make this again and again."

MY REVIEW
joedebfry User ID: 265172 229768
Reviewed Jul. 18, 2015

"Excellent!"

MY REVIEW
jmkasprak User ID: 2880256 222503
Reviewed Mar. 10, 2015

"Excellent!"

MY REVIEW
jcvinnie User ID: 2066134 115521
Reviewed Oct. 27, 2013

"Really great tasting and so easy."

MY REVIEW
lurky27 User ID: 1251896 108937
Reviewed Aug. 10, 2013

"So easy & delicious! I used 5 tsp oil and 1/2 tsp rosemary & 1/2 tsp tarragon.

~ Theresa"

MY REVIEW
sgronholz User ID: 1473861 81289
Reviewed Jun. 30, 2013

"My family loves this recipe! I like it because it's easy to make and it always receives plenty of compliments whenever I serve it."

MY REVIEW
danie11echio User ID: 7138303 130915
Reviewed Feb. 17, 2013

"This was delicious!"

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