Roasted Red Potatoes
Total TimePrep: 5 min. Bake: 40 min.
- 1 pound small red potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons grated Parmesan cheese
- Cut the potatoes into 1/4-in.-thick slices; toss with oil. Place in a single layer in a greased 13-in. x 9-in. baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350° for 40 minutes or until tender.
Nutrition Facts4 ounce-weight: 117 calories, 4g fat (0 saturated fat), 2mg cholesterol, 352mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.
Apr 3, 2014
Sep 30, 2012
Made this when we had friends over for dinner and everyone LOVED it! I took the foil off at the end and broiled a few minutes for a crispy top.
Jan 21, 2011
I used garlic olive oil to add a little more flavor.
Apr 19, 2010
This is the PERFECT simple side dish....you can even change the parmesan cheese to other spices like "southwestern" "greek" etc. to compliment a specific dish. Awesome!!!
Oct 7, 2009
Deff. easy to make! Needs just a little bit of something though... I added more parmesan cheese yet that wasn't quite good enough. Still good though!
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