- 1 pound small red potatoes
- 1 tablespoon olive or vegetable oil
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons grated Parmesan cheese
- Cut the potatoes into 1/4-in.-thick slices; toss with oil. Place in a single layer in a greased 13-in. x 9-in. baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350° for 40 minutes or until tender. Yield: 4 servings.
Reviews forRoasted Red Potatoes
"Made this when we had friends over for dinner and everyone LOVED it! I took the foil off at the end and broiled a few minutes for a crispy top."
"I used garlic olive oil to add a little more flavor."
"This is the PERFECT simple side dish....you can even change the parmesan cheese to other spices like "southwestern" "greek" etc. to compliment a specific dish. Awesome!!!"
"Deff. easy to make! Needs just a little bit of something though... I added more parmesan cheese yet that wasn't quite good enough. Still good though!"