Roasted Red Potatoes Recipe

4.5 5 8
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Roasted Red Potatoes Recipe

Read Reviews
4.5 5 8
Publisher Photo
"These tender, tasty potatoes are so simple to make," confirms Kitty Hernandez of Chicago, Illinois. "There's no need to peel them - just slice, season and bake."
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Bake: 40 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Bake: 40 min.

Ingredients

  • 1 pound small red potatoes
  • 1 tablespoon olive or vegetable oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese

Directions

Cut the potatoes into 1/4-in.-thick slices; toss with oil. Place in a single layer in a greased 13-in. x 9-in. baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350° for 40 minutes or until tender. Yield: 4 servings.
Originally published as Roasted Red Potatoes in Quick Cooking May/June 1998, p11

Nutritional Facts

4 ounce-weight: 117 calories, 4g fat (0 saturated fat), 2mg cholesterol, 352mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 1 pound small red potatoes
  • 1 tablespoon olive or vegetable oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese
  1. Cut the potatoes into 1/4-in.-thick slices; toss with oil. Place in a single layer in a greased 13-in. x 9-in. baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350° for 40 minutes or until tender. Yield: 4 servings.
Originally published as Roasted Red Potatoes in Quick Cooking May/June 1998, p11

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Reviews forRoasted Red Potatoes

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char04 User ID: 2958136 79005
Reviewed Apr. 3, 2014

"very good"

MY REVIEW
SanityBreak202 User ID: 2886293 79004
Reviewed Sep. 30, 2012

"Made this when we had friends over for dinner and everyone LOVED it! I took the foil off at the end and broiled a few minutes for a crispy top."

MY REVIEW
rachelu User ID: 2209328 45530
Reviewed Jan. 21, 2011

"I used garlic olive oil to add a little more flavor."

MY REVIEW
DivineMrsM User ID: 3289189 26104
Reviewed Apr. 19, 2010

"This is the PERFECT simple side dish....you can even change the parmesan cheese to other spices like "southwestern" "greek" etc. to compliment a specific dish. Awesome!!!"

MY REVIEW
Supermingo4 User ID: 4461621 52103
Reviewed Oct. 7, 2009

"Deff. easy to make! Needs just a little bit of something though... I added more parmesan cheese yet that wasn't quite good enough. Still good though!"

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