Roasted Red Potato Salad Recipe

4.5 9 11
Roasted Red Potato Salad Recipe
Roasted Red Potato Salad Recipe photo by Taste of Home
Publisher Photo

Roasted Red Potato Salad Recipe

Read Reviews
4.5 9 11
Publisher Photo
I got this recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. It's quick and easy, just what I need in my busy life. I learned how to cook from the two best cooks I know - my mom, Arline, and my Grandma Etta. —Ginger Cusano, Sandusky, Ohio
MAKES:
6-8 servings
TOTAL TIME:
Prep: 40 min. + chilling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 40 min. + chilling

Ingredients

  • 2 pounds red potatoes, cut into 1-inch cubes
  • 1 medium onion, chopped
  • 4 hard-boiled large eggs, sliced
  • 6 bacon strips, cooked and crumbled
  • 1 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Paprika, optional

Directions

Place the potatoes in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 25-30 minutes or until tender and golden brown, stirring occasionally. Cool for 15 minutes.
Transfer to a large bowl; add onion, eggs, bacon, mayonnaise, salt and pepper. Toss to coat. Cover and refrigerate for several hours or overnight. Sprinkle with paprika if desired. Yield: 6-8 servings.
Originally published as Roasted Red Potato Salad in Country Extra September 1995, p51

Nutritional Facts

1 each: 355 calories, 27g fat (5g saturated fat), 120mg cholesterol, 412mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 7g protein.

  • 2 pounds red potatoes, cut into 1-inch cubes
  • 1 medium onion, chopped
  • 4 hard-boiled large eggs, sliced
  • 6 bacon strips, cooked and crumbled
  • 1 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Paprika, optional
  1. Place the potatoes in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 25-30 minutes or until tender and golden brown, stirring occasionally. Cool for 15 minutes.
  2. Transfer to a large bowl; add onion, eggs, bacon, mayonnaise, salt and pepper. Toss to coat. Cover and refrigerate for several hours or overnight. Sprinkle with paprika if desired. Yield: 6-8 servings.
Originally published as Roasted Red Potato Salad in Country Extra September 1995, p51

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Reviews forRoasted Red Potato Salad

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MY REVIEW
Sudie User ID: 3554484 269478
Reviewed Jul. 14, 2017

"This sounds like my moma's potato and egg salad. The potatoes were cut small and the eggs were chopped into large pieces . They are then added to the wet ingredients chopped oniion, mayonnaise sweet pickle relish, salt and freshly ground pepper. The crumbled bacon was then added. Smoked paprika and parsley are then sprinkled on top! Refrigerate 1 hour for the flavors to meld together. Enjoy! Sudie York :)"

MY REVIEW
ebow1 User ID: 5616038 269453
Reviewed Jul. 14, 2017

"I've made one very similar, but you add onions & sweet bell peppers to the potatoes while roasting. Very good for a change I threw in some green onions when stirring it all together."

MY REVIEW
Jenelle39 User ID: 8840559 253438
Reviewed Aug. 31, 2016

"Made something very similar to this, but added avocado, it was delicious!!!"

MY REVIEW
missypal75 User ID: 7227737 250429
Reviewed Jul. 14, 2016

"Great recipe, very close to a recipe I've been using ingredient wise, but I'd never thought about roasting the potatoes before. I made it one time as called for and then once with a tablespoon of Dijon mustard both ways were good, but the Dijon gave it a kick of flavor."

MY REVIEW
rebelwithoutaclue User ID: 4288906 250427
Reviewed Jul. 14, 2016

"Roasting the potatoes until they are crispy is a difference maker. I tossed the potatoes with salt before roasting. That little step really helps the flavor."

MY REVIEW
MimzMimz User ID: 6012387 249959
Reviewed Jun. 30, 2016

"It was so easy since I had leftover roasted potatoes and fried bacon strips. My husband said it was good! I added a tablespoon or two of buttermilk to thin and extend the mayo. It was quick and delicious!!"

MY REVIEW
de.doughboy User ID: 7429400 32473
Reviewed Jul. 3, 2014

"Betty-Crocker Bacon-Bits veggie adds nice flavor and reduces the calories. Try them."

MY REVIEW
cglea User ID: 3676368 14847
Reviewed Aug. 19, 2013

"My family has never liked any sort of potato salad. HOWEVER.....they do now! This is a great potato salad, especially if you prefer a lot less mayonaise."

MY REVIEW
lid0n28 User ID: 2606913 38887
Reviewed Jun. 26, 2011

"very good warm or cold."

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