Roasted Red Pepper Sausage Skillet Recipe

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Roasted Red Pepper Sausage Skillet Recipe
Roasted Red Pepper Sausage Skillet Recipe photo by Taste of Home
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Roasted Red Pepper Sausage Skillet Recipe

Read Reviews
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Publisher Photo
On nights when I make this, my two teenagers make sure they're home. Eat it on its own, or pair it with breadsticks, a green salad and apple slices. —Janet Teas, Zanesville, Ohio
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 cups uncooked egg noodles
  • 1/2 pound bulk Italian sausage
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1/2 cup chopped fresh mushrooms
  • 2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and coarsely chopped
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 3 ounces cream cheese, cubed
  • 1/3 cup 2% milk
  • 1/2 cup shredded smoked provolone cheese

Directions

Cook noodles according to package directions; drain. Meanwhile, in a large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain.
Stir in red peppers, soup, cream cheese and milk; heat through. Stir noodles into sausage mixture; sprinkle with provolone cheese. Let stand, covered, 5 minutes or until cheese is melted. Yield: 5 servings.
Originally published as Roasted Red Pepper Sausage Skillet in Simple & Delicious April/May 2014

Nutritional Facts

1-1/3 cups: 433 calories, 19g fat (9g saturated fat), 86mg cholesterol, 1118mg sodium, 44g carbohydrate (6g sugars, 3g fiber), 17g protein.

  • 4 cups uncooked egg noodles
  • 1/2 pound bulk Italian sausage
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1/2 cup chopped fresh mushrooms
  • 2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and coarsely chopped
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 3 ounces cream cheese, cubed
  • 1/3 cup 2% milk
  • 1/2 cup shredded smoked provolone cheese
  1. Cook noodles according to package directions; drain. Meanwhile, in a large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain.
  2. Stir in red peppers, soup, cream cheese and milk; heat through. Stir noodles into sausage mixture; sprinkle with provolone cheese. Let stand, covered, 5 minutes or until cheese is melted. Yield: 5 servings.
Originally published as Roasted Red Pepper Sausage Skillet in Simple & Delicious April/May 2014

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Reviews forRoasted Red Pepper Sausage Skillet

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BathtubNinja User ID: 6359529 235170
Reviewed Oct. 18, 2015

"This was just okay, fine for dinner but wouldn't make again. It wasn't particularly flavorful or interesting."

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bjsilve0 User ID: 172187 174724
Reviewed Jun. 9, 2014

"Blah!"

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RhondaK65 User ID: 1616735 169339
Reviewed Mar. 11, 2014

"This was just okay, a little bland. The sauce was nice and creamy."

MY REVIEW
cheezhed68 User ID: 1083106 189646
Reviewed Mar. 3, 2014

"quick & easy, full of flavor!"

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