Save on Pinterest

Roasted Red Pepper Sausage Skillet

On nights when I make this, my two teenagers make sure they're home. Eat it on its own, or pair it with breadsticks, a green salad and apple slices. —Janet Teas, Zanesville, Ohio
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    5 servings

Ingredients

  • 4 cups uncooked egg noodles
  • 1/2 pound bulk Italian sausage
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1/2 cup chopped fresh mushrooms
  • 2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and coarsely chopped
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 3 ounces cream cheese, cubed
  • 1/3 cup 2% milk
  • 1/2 cup shredded smoked provolone cheese

Directions

  • Cook noodles according to package directions; drain. Meanwhile, in a large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain.
  • Stir in red peppers, soup, cream cheese and milk; heat through. Stir noodles into sausage mixture; sprinkle with provolone cheese. Let stand, covered, 5 minutes or until cheese is melted.
Nutrition Facts
1-1/3 cups: 433 calories, 19g fat (9g saturated fat), 86mg cholesterol, 1118mg sodium, 44g carbohydrate (6g sugars, 3g fiber), 17g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Robert
    May 22, 2018

    Awesome, quick, very tasty, and inexpensive.... made me look like a real chef....

  • BathtubNinja
    Oct 18, 2015

    This was just okay, fine for dinner but wouldn't make again. It wasn't particularly flavorful or interesting.

  • bjsilve0
    Jun 9, 2014

    Blah!

  • RhondaK65
    Mar 11, 2014

    This was just okay, a little bland. The sauce was nice and creamy.

  • cheezhed68
    Mar 3, 2014

    Quick & easy, full of flavor!