Roasted Red Pepper Pasta Topper
Give pasta a touch of fiery red and a pop of green with a mix of sweet peppers, parsley and crushed red pepper. —Karen Berner, Chief Food Editor
Total TimePrep/Total: 5 min.
- 3 tablespoons chopped roasted sweet red peppers
- 1 tablespoon chopped fresh parsley
- Dash crushed red pepper flakes
- Hot cooked pasta
- Pasta sauce, optional
- Toss peppers with parsley and pepper flakes. Sprinkle over pasta and, if desired, sauce.
Nutrition Facts3 tablespoons: 17 calories, 0 fat (0 saturated fat), 0 cholesterol, 169mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.
Originally published as Roasted Red Pepper Pasta Topper in Taste of Home April/May 2015