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Roasted Red Pepper Pasta Topper

Total Time

Prep/Total: 5 min.


1 serving

Give pasta a touch of fiery red and a pop of green with a mix of sweet peppers, parsley and crushed red pepper. —Karen Berner, Chief Food Editor
Roasted Red Pepper Pasta Topper Recipe photo by Taste of Home


  • 3 tablespoons chopped roasted sweet red peppers
  • 1 tablespoon chopped fresh parsley
  • Dash crushed red pepper flakes
  • Hot cooked pasta
  • Pasta sauce, optional


  1. Toss peppers with parsley and pepper flakes. Sprinkle over pasta and, if desired, sauce.

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